On Farm
143 Lawrence Rd
Springfield, VT 05156 
mb@fischerfarmfence.com
802-376-6729 (text capabilities)
(Wide Variety)

The Worx
11 maple Street
North Springfield, VT 05150
​(Wide Variety)

Essex Culinary Resort and Spa
70 Essex Way
Essex, VT 05452
​(Wagyu)

The Downtown Grocery
41 Depot Street
Ludlow, VT 05149
802-228-7566
(Wagyu)

Smokin' Bowls
Rte. 103
Rockingham, VT 05156T
(Chili made with Hamburger)

The Gleanery
133 Main St.
Putney, VT 05346
802- 387-3052
(Wagyu)


Availibility:
whole, half, & quarters available to order
Portions include a representative sample of an entire animal and prices are based on the hanging weight of the animal. 
Exact *carcass cut yield varies by animal, but can equal up to a 30% savings from our retail prices.

*refers to the percentage of the carcass that actually ends up as meat cuts.
Now offering meat descended from:
2 Time Grand Champion Wagyu
 “JC RUESHAW 75”
• Highest Marbling Score 
   2 years in a row
• Largest Ribeye Area 
  of all contenders Red, Black and 
  Red/Black Wagyu
Provider of High Quality Meats for Over 30 Years
Our goal is to humanely and 
happily raise animals which efficiently produce the highest 
quality meat possible.
 Through long proven methods customized over more than 30 years of farming in Vermont, we work to improve pastures and breeding stock while conserving natural resources.  
We believe that keeping local products available strengthens our community, benefiting all.  

Please Join Us!
Ground . . . . . . . . . . . . . . . . . . . . . . . 
Tenderloin Whole or Steak . . . . . 
Delmonico Steak . . . . . . . . . . . . . . . 
Bone-In Rib Steak or Roast . . . . . . 
T-Bone or Porterhouse Steak . . . . .
Sirloin Strip Steak . . . . . . . . . . . . . .
NY Sirloin Steak . . . . . . . . . . . . . . .
Flat Iron and Flank Steak . . . . . . .
Hanging Tender and Flap . . . . . .
Skirt Steak . . . . . . . . . . . . . . . . . . . . 
Shoulder and L. Broil . . . . . . . . . . . 
Round and Chuck . . . . . . . . . . . . . . 
Korean and Short Rib . . . . . . . . . . .
Brisket . . . . . . . . . . . . . . . . . . . . . . . . .
Stew Beef . . . . . . . . . . . . . . . . . . . . . 
Osso Buco or Ox Tail . . . . . . . . . . . 
Marrow Bone . . . . . . . . . . . . . . . . . .
Heart, Liver, Tongue . . . . . . . . . . . 
10% off retail orders over $200
Whole, Side, or Quarter . . . . . . . . 

    New England Grass Fed Wagyu
   Our Grass Fed Wagyu is no less than 5/8 Wagyu cross bred with     Angus DNA verified as having above average tenderness
$8
$22
$22
$20
$19
$19
$16
$14.50
$14.50
$11
$9.50
$9.50
$11
$11
$7
$5
$3
$7

$5.50
Ground . . . . . . . . . . . . . . . . . . . . . . . 
Tenderloin Whole or Steak . . . . . 
Delmonico Steak . . . . . . . . . . . . . . . 
Bone-In Rib Steak or Roast . . . . . . 
T-Bone or Porterhouse Steak . . . . .
Sirloin Strip Steak . . . . . . . . . . . . . .
NY Sirloin Steak . . . . . . . . . . . . . . .
Flat Iron and Flank Steak . . . . . . .
Hanging Tender and Flap . . . . . .
Skirt Steak . . . . . . . . . . . . . . . . . . . . 
Shoulder and L. Broil . . . . . . . . . . . 
Round and Chuck . . . . . . . . . . . . . . 
Korean and Short Rib . . . . . . . . . . .
Brisket . . . . . . . . . . . . . . . . . . . . . . . . .
Stew Beef . . . . . . . . . . . . . . . . . . . . . 
Osso Buco or Ox Tail . . . . . . . . . . . 
Marrow Bone . . . . . . . . . . . . . . . . . .
Heart, Liver, Tongue . . . . . . . . . . . 
10% off retail orders over $200
Whole, Side, or Quarter . . . . . . . . 

    New England Grass Fed Beef
   Our Grass Fed Beef is Angus crossbred, DNA verified as having above average tenderness
$6
$18
$18
$16
$14
$14
$12
$11
$11
$9
$8
$8
$8
$9
$5
$4
$2
$5

$4.50
Ground . . . . . . . . . . . . . . . . . . . . . . . 
Sausage . . . . . . . . . . . . . . . . .  . . . . .
Sausage Links . . . . . . . . . . . . . . . . . .
Bone-In Chop or Loin . . . . . . . . . . . 
Cutlet or Boneless Loin . . . . . . . . . . 
Spare Rib . . . . . . . . . . . . . . . . . . . . . . 
Baby Back Rib . . . . . . . . . . . . . . . . .
Country Rib . . . . . . . . . . . . . . . . . . . 
Smoked Bacon. . . . . . . . . . . . . . . . . . 
Tenderloin . . . . . . . . . . . . . . . . . . . . 
Fresh Shoulder or Ham . . . . . . . . . 
Smoked Shoulder or Ham . . . . . . . 
Smoked Ham Slices . . . . . . . . . . . . . 
​​10% off retail orders over $200
Oven Roaster (10-25 lb) . . . . . . . . 
Roasters (26 - over 100 lbs) . . . . . .

Whole, Side . . . . . . . . . . .  . . . . . . . . 
$7
$7
$9
$10
$12
$7
$8.50
$7
$11
$14
$8
$10
$10

$5
$4

$4.50
Pork by the pound
by the pound
by the pound
Whole Chicken . . . . . . . . . . . . . . . . 
Whole Chicken (over 10). . . . .  . . 
$4
$3
Chicken 
Grass Fed Beef