Beef-Cut-Sheet

Beef Cut Sheet

Name__________________________________________

Date:_______________

Address:_______________________________________

Phone:________________________

email:__________________________________________

BEEF: WHOLE_____1/2_____1/4______

STEW MEAT: HOW MUCH? ______1 LB PACKAGE______ other______

ROAST: HOW HEAVY? _____________

STEAKS: HOW THICK? _____________ HOW MANY IN PACKAGE? ___________

GROUND BEEF: 1 LB ______other_______if PATTIES: 4 OZ ______ OR 6 OZ ______ OR 8 OZ ______

FRONT ¼:

SOUP BONE: CUT INTO SOUP BONES __________ OR GRIND_________

SHOULDER: ROAST _________ OR LONDON BROIL STEAK _________

BRISKET: WHOLE _________ OR CUT ___________ OR GRIND _________

SHORT RIBS: SAVE __________ OR GRIND __________

CHUCK: ROAST _________OR STEAK _________OR BOTH ________ OR GRIND AND MAKE STEW ________

BONE-IN __________ OR BONELESS _________

RIB: ½ IN FRONT ¼ AND ½ IN THE HIND ¼

ROAST ____________ OR STEAKS ___________ OR BOTH _________

IF ROAST BONE-IN __________ OR BONELESS __________ STANDING RIB ROAST OR ROLLED RIB ROAST

IF STEAKS BONE IN_________ OR BONELESS __________ RIB EYE STEAK WITH/BONE OR BONELESS RIB EYE STEAK

HIND ¼

LOIN: T-BONE & PORTERHOUSE STEAKS __________ OR SIRLOIN & TENDERLOIN STEAKS________

NY SIRLOIN STEAK WITH BONE _________ OR BONELESS NY SIRLOIN STEAK & TENDERLOIN________

WOULD YOU LIKE LARGER BONELESS NY SIRLOINS CUT IN ½? YES_____ OR NO _____

SOUP BONE: CUT FOR SOUP BONES_________ OR GRIND ________

BOTTOM ROUND: ROAST________ OTHER __________

TOP ROUND: ROAST _______ OR STEAK ________ OR BOTH _______ SOME KABOBS _______

FACE RUMP: ROAST ________ OR LONDON BROIL STEAKS _________ OR BOTH ___________

EYE ROUND ROAST: WHOLE ________ OR CUT IN ½ _________

FLANK: YES _____ OR NO _________ SKIRTS: YES________OR NO __________

FLAP MEAT: YES _____ OR NO ______ HANGING TENDER: YES_____ OR NO_____

MARROW BONES: YES _____ OR NO_____

HEART: YES____ OR NO ______ LIVER: YES _____ OR NO _____

TONGUE: YES _____ OR NO ______ OX TAIL: YES _____ OR NO ______

ADDITIONAL INFORMATION:_______________________________________________________

143 Lawrence Rd, Springfield, Vermont 05156